Watercress Sandwiches With Chili-Lime Butter

Recipe Ingredients

1/4 cup	49g / 1.7oz	Unsalted butter - (1/2 stick) - room temperature
1/4 cup	23g / 0.8oz	Minced seeded jalapeño chilies
1 tablespoon	15ml	Fresh lime juice
2 teaspoons	10ml	Grated lime peel
		Salt - to taste
		Freshly-ground black pepper - to taste
8		Thin slices whole grain bread
1		Watercress - thick stems trimmed

Recipe Instructions

Mix first 4 ingredients in small bowl to blend. Season to taste with salt and pepper. (Chili-lime butter can be made 1 week ahead. Cover and refrigerate. Bring to room temperature before using.)

Spread chili-lime butter on 4 bread slices. Top with watercress. Top with remaining bread slices. Cut each sandwich in half and serve.

This recipe yields 4 sandwiches.

Source:
Bon Appetit, June 2002

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