Turkey Club Salad

Recipe Ingredients

1/2 cup	118ml	Bottled creamy coleslaw dressing
		= (or ranch dressing)
4 teaspoons	20ml	Fresh lemon juice
1 tablespoon	15ml	Chopped fresh tarragon
1		Baby spinach - (6 oz)
12 oz	340g	Cooked smoked turkey - cut 1/2" dice
1 cup	62g / 2.2oz	Halved cherry tomatoes
8		Precooked bacon - chopped
1 cup	30g / 1.1oz	Packaged Parmesan croutons

Recipe Instructions

Mix dressing, lemon juice, and tarragon in small bowl. (Can be made 1 day ahead. Cover and refrigerate.)

Toss spinach in large bowl with enough dressing to coat. Divide among 4 plates. Top each salad with turkey, tomatoes, and bacon. Sprinkle with croutons.

This recipe yields 4 servings.

Source:
Bon Appetit, June 2002

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