Red Bell Pepper, Spinach, Goat Cheese Salad With Oregano Dre

Recipe Ingredients

2 tablespoons	30ml	Extra-virgin olive oil
2 tablespoons	30ml	Fresh lemon juice
1 tablespoon	15ml	Chopped fresh oregano
		Salt - to taste
		Freshly-ground black pepper - to taste
4 cups	160g / 5.6oz	Baby spinach leaves - (packed) - coarsely chopped
1 1/2 cups	219g / 7.7oz	Red bell peppers - diced (large)
1 1/2 cups	165g / 5.8oz	Diced celery - (abt 3 stalks)
3/4 cup	109g / 3.8oz	Crumbled soft fresh goat cheese
1/3 cup	20g / 0.7oz	Chopped red onion

Recipe Instructions

Whisk oil, lemon juice, and oregano in large bowl to blend. Season to taste with salt and pepper. Add spinach, bell peppers, celery, goat cheese, and red onion to dressing; toss to coat. Divide salad among 4 plates and serve.

This recipe yields 4 servings. Per serving: calories, 155; total fat, 11 g; saturated fat, 4 g; cholesterol, 10 mg.

Source:
Bon Appetit, June 2002

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