Orange, Tomato, Broccoli, Sweet Onion Salad With Orange Vina

Recipe Ingredients

2 cups	292g / 10oz	Broccoli florets in 3/4" pieces - (abt 8 oz)
3 cups	711ml	Oranges (large)
2 cups	125g / 4.4oz	Tomatoes - coarsely chopped (large)
1 cup	62g / 2.2oz	Diced sweet onion
		= (such as Vidalia or Maui)
1/4 cup	59ml	Sliced fresh basil
2 tablespoons	30ml	Vegetable oil
1 1/2 tablespoons	22ml	Red wine vinegar
1 1/2 teaspoons	7.5ml	Grated orange peel

Recipe Instructions

Steam broccoli until crisp-tender, about 3 minutes. Place broccoli in large bowl.

Cut peel and white pith from oranges. Holding oranges over small bowl to catch juice, cut between membranes to release segments. Cut each orange segment crosswise into 3 pieces. Add orange pieces, tomatoes, onion, and fresh basil to bowl with broccoli.

Add oil, vinegar, and orange peel to bowl with collected orange juice; whisk to blend. Season to taste with salt and pepper. Pour vinaigrette over broccoli mixture and toss to coat.

Divide salad among 4 plates and serve.

This recipe yields 4 servings.

Per serving: calories, 171; total fat, 7 g; saturated fat, 1 g; cholesterol, 0.

Source:
Bon Appetit, June 2002

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