Adobong Moderno

Recipe Ingredients

2 lbs	908g / 32oz	Chicken thighs
1/2 cup	118ml	Native vinegar
2 tablespoons	30ml	Soy sauce
1		Garlic - crushed
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Ground pepper
1/2 cup	118ml	Water
1		Egg white - beaten
1/2 cup	31g / 1.1oz	Flour
1/2 cup	31g / 1.1oz	Cornstarch
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Ground pepper

Recipe Instructions

In a saucepan, combine chicken, vinegar, soy sauce, garlic, salt and pepper. Bring to a boil and simmer. When the mixture dries up, add water and continue cooking for about 15 minutes until chicken is tender. Remove chicken from pan and strain remaining sauce. Set aside.

Debone chicken and cut in half. Combine flour, cornstarch, salt and pepper. Dip chicken in egg white and dredge in the dry ingredients. Fry in hot oil until crisp and golden.

Source:
Nila Sweeney

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.