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Adobong Moderno Recipe - Cooking Index

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Adobong Moderno

Type: Chicken, Poultry
Serves: 5 people

Recipe Ingredients

2 lbs 908g / 32ozChicken thighs
1/2 cup 118mlNative vinegar
2 tablespoons 30mlSoy sauce
1   Garlic - crushed
1/2 teaspoon 2.5mlSalt
1/2 teaspoon 2.5mlGround pepper
1/2 cup 118mlWater
1   Egg white - beaten
1/2 cup 31g / 1.1ozFlour
1/2 cup 31g / 1.1ozCornstarch
1/2 teaspoon 2.5mlSalt
1/2 teaspoon 2.5mlGround pepper

Recipe Instructions

In a saucepan, combine chicken, vinegar, soy sauce, garlic, salt and pepper. Bring to a boil and simmer. When the mixture dries up, add water and continue cooking for about 15 minutes until chicken is tender. Remove chicken from pan and strain remaining sauce. Set aside.

Debone chicken and cut in half. Combine flour, cornstarch, salt and pepper. Dip chicken in egg white and dredge in the dry ingredients. Fry in hot oil until crisp and golden.

Nila Sweeney


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