Baked Cherry Tomatoes With Parmesan Topping

Recipe Ingredients

2 tablespoons	30ml	Extra-virgin olive oil
2		Baskets cherry tomatoes - (12 oz ea)
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Freshly-ground black pepper
1/4 cup	36g / 1.3oz	Chopped fresh parsley
1/4 cup	36g / 1.3oz	Freshly-grated Parmesan cheese

Recipe Instructions

Pour oil into 13- by 9- by 2-inch broilerproof ceramic baking dish. Add tomatoes; turn to coat with oil. Sprinkle with salt and pepper. Top with parsley and cheese. (Can be made 1 day ahead. Cover; chill.)

Preheat oven to 400 degrees. Bake tomatoes just until plump and shiny but not split, about 10 minutes. Preheat broiler. Broil until tomatoes begin to split and cheese begins to color, about 2 minutes. Serve hot or warm.

Source:
"Bon Appetit, June 2002"

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