Cooking Index - Cooking Recipes & IdeasApricot, Berry, And Jicama Salad With Honey-Lime Dressing Recipe - Cooking Index

Apricot, Berry, And Jicama Salad With Honey-Lime Dressing

The flavors of this salad go well with honey-glazed grilled chicken or pork chops.

Type: Fruit
Courses: Salads
Serves: 6 people

Recipe Ingredients

8 oz 227gApricots or nectarines - halved, pitted, and cut into 1/2" pieces
1   Basket strawberries - (1 pint) - hulled, and cut into 1/2" pieces
1   Basket fresh blueberries - (1/2 pint)
1   Basket fresh raspberries - (1/2 pint)
1 1/2 cups 355mlPeeled jicama in 1/2" pieces
2 teaspoons 10mlMinced seeded jalapeņo chili
3 tablespoons 45mlFresh lime juice
3 tablespoons 45mlHoney
1 tablespoon 15mlVegetable oil
2 tablespoons 30mlRoasted salted sunflower seeds

Recipe Instructions

Combine first 6 ingredients in large bowl. Whisk lime juice, honey, and oil in small bowl to blend. Season to taste with salt and pepper. Pour dressing over fruit mixture; toss gently to coat. Divide salad among 6 plates. Sprinkle with sunflower seeds and serve.

Dietary Information:

Per serving: calories, 139; total fat, 4 g; saturated fat, 0.5 g; cholesterol, 0.

"Bon Appetit, June 2002"


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