Sour Cream Chocolate Frosting

Recipe Ingredients

1/2 cup	99g / 3.5oz	Unsalted butter - (1 stick)
2 oz	56g	Unsweetened chocolate - chopped
1/3 cup	36g / 1.3oz	Unsweetened cocoa powder
2 teaspoons	10ml	Vanilla
2 cups	396g / 13oz	Powdered sugar
2/3 cup	157ml	Sour cream - more or less

Recipe Instructions

Melt unsalted butter and chocolate in heavy small saucepan over low heat, stirring constantly until smooth. Transfer to large bowl. Whisk in cocoa powder and vanilla. Whisk in 1 cup sugar and 1/3 cup sour cream. Gradually whisk in enough of remaining sour cream to form spreadable frosting.

This recipe yields about 3 cups.

Source:
Bon Appetit, March 1992

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