Red And Green Fire Salsa

Recipe Ingredients

1		Tomato - seeded, chopped (small)
3/4		Cucumber - peeled, seeded,
		And chopped
1/2 cup	73g / 2.6oz	Diced green bell pepper
1/2 cup	118ml	Sour cream
1/4 cup	4g / 0.1oz	Chopped fresh cilantro
1 1/2 tablespoons	22ml	Minced red jalapeño
1 1/2 tablespoons	22ml	Minced green jalapeño
		Salt - to taste

Recipe Instructions

Combine all ingredients in medium bowl. Season to taste with salt.

This recipe yields 2 cups.

Source:
Bon Appetit, April 1992

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