Orange-Caramel Nut Sundaes

Recipe Ingredients

3		Oranges
1 cup	160g / 5.6oz	Light brown sugar - (firmly packed)
10 tablespoons	150ml	Fresh orange juice
3 tablespoons	45ml	Unsalted butter
		Vanilla frozen yogurt or ice cream - for serving
1/2 cup	118ml	Hazelnuts - toasted, husked,
		And coarsely chopped

Recipe Instructions

Remove orange peel with vegetable peeler. Cut enough peel into very fine strips to measure 2 tablespoons. Transfer strips to heavy medium saucepan. Add sugar, juice and butter. Stir over medium heat until sugar dissolves.

Increase heat and boil gently until reduced to 1 cup, about 15 minutes. Cool sauce to lukewarm. (Can be prepared 2 days ahead. Cover sauce and oranges separately and chill. Reheat sauce to lukewarm before using.)

Cut white pith from oranges. Slice oranges into rounds; cut rounds into quarters. Scoop frozen yogurt into large wineglasses. Drizzle sauce over. Top with oranges and hazelnuts and serve.

This recipe yields 6 servings.

Source:
Bon Appetit, April 1992

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.