Hearts Of Romaine Salad With Apple, Red Onion, Cider Vinaigr

Recipe Ingredients

1 1/4 cups	296ml	Vegetable oil
1/3 cup	78ml	Apple cider vinegar
3 tablespoons	45ml	Frozen apple juice concentrate - thawed
2 tablespoons	30ml	Minced red onion
1 3/4 teaspoons	8.8ml	Salt
1/2 teaspoon	2.5ml	Ground nutmeg
1/2 teaspoon	2.5ml	Ground ginger
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1 cup	62g / 2.2oz	Thinly sliced red onion
2		Gala apples - (abt 1 lb) - peeled, cored,
		And cut into 1/4" dice
5		Hearts romaine lettuce - halved lengthwise
3/4 cup	177ml	Pecans - toasted, and
		Coarsely chopped

Recipe Instructions

Whisk first 8 ingredients in small bowl for dressing. (Can be made 1 day ahead. Refrigerate. Rewhisk before using.)

Place sliced onion in medium bowl. Cover with cold water; let stand 30 minutes. Drain well. Place 1/3 cup dressing in another medium bowl. Add apples; toss to coat.

Trim off tips of romaine halves, leaving 5-inch lengths. Cut each romaine half lengthwise into 3 wedges. Fan wedges on large platter. Top with red onion slices. Drizzle salad with dressing, then sprinkle with apples and pecans.

This recipe yields 10 servings.

Source:
Bon Appetit, November 2001

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