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Adobong Antigo Recipe - Cooking Index

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Adobong Antigo

Type: Chicken, Poultry
Serves: 5 people

Recipe Ingredients

2 lbs 908g / 32ozChicken or pork - cut in serving piece
1/4 cup 59mlVino blanco - or five-year-old rum
4 teaspoons 20mlSoy sauce
5   Garlic
2 teaspoons 10mlSalt
1 cup 237mlVinegar
1 cup 237mlBuko juice - (coconut water)
1   Garlic - crushed

Recipe Instructions

Marinate the meat in the vino blanco or rum, soy sauce, garlic, salt, pepper and vinegar, for at least two hours. Drain. Fry meat until golden, pour off excess oil and add buko juice. Simmer until tender and adobo begins to give off oil. Fry the extra garlic and sprinkle on the adobo before serving.

Source:
Nila Sweeney

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