Fudge-Pecan Pie

Recipe Ingredients

1 cup	328g / 11oz	Light corn syrup
3/4 cup	148g / 5.2oz	Sugar
3 oz	85g	Unsweetened chocolate - chopped
3 tablespoons	45ml	Butter
3 tablespoons	45ml	Eggs (large)
1 teaspoon	5ml	Vanilla
1/4 teaspoon	1.3ml	Salt
1 1/2 cups	219g / 7.7oz	Chopped pecans
1		Nine-inch unbaked pie crust

Recipe Instructions

Preheat oven to 350 degrees. Stir corn syrup and sugar in heavy medium saucepan over medium heat until sugar dissolves and mixture boils. Remove from heat.

Add chocolate and butter and stir until melted and mixture is smooth. Cool slightly. Whisk in eggs, vanilla and salt. Stir in pecans.

Pour filling into crust. Bake until filling is set, about 40 minutes. Cool slightly. Serve warm or at room temperature.

This recipe yields 8 servings.

Source:
Bon Appetit, March 1992

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