Creamed Spinach With Golden Breadcrumb Topping

Recipe Ingredients

1/4 cup	49g / 1.7oz	Butter - (1/2 stick)
2 cups	292g / 10oz	Fresh breadcrumbs
		= (made from white bread)
6		Frozen chopped spinach - (10 oz ea) - thawed, squeezed dry
4 cups	948ml	Sour cream
2 cups	474ml	Whole milk
2 cups	292g / 10oz	Grated extra-sharp cheddar cheese - (abt 8 oz)
1 cup	62g / 2.2oz	Chopped onion
1/4 teaspoon	1.3ml	Ground nutmeg
		Salt - to taste
		Freshly-ground black pepper - to taste
2		Eggs - beaten to blend (large)

Recipe Instructions

Melt butter in large nonstick skillet over medium heat. Add breadcrumbs; saute until golden, about 2 minutes. Set aside.

Preheat oven to 350 degrees. Butter two 8- by 8-inch glass baking dishes. Mix spinach, sour cream, milk, cheese, onion, and nutmeg in large bowl. Season with salt and pepper. Mix in eggs. Divide spinach mixture between dishes. (Can be made 6 hours ahead. Cover; chill.)

Top with breadcrumbs. Bake until set, about 30 minutes.

This recipe yields 18 servings.

Source:
Bon Appetit, November 2001

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