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Blue Cornmeal Bread Recipe - Cooking Index

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Blue Cornmeal Bread

"Coyotes Deli & Grill in Banff makes the most amazing blue corn bread," writes Donna Sanche of Toronto, Ontario. "My husband and I had dinner there not long ago, and enjoyed the entire meal -- but the corn bread was definitely the highlight. I've told all of my friends about it, and now I'd like to make it for them."

Courses: Breads, Side dish

Recipe Ingredients

2 1/4 cups 140g / 4.9ozAll-purpose flour
1 3/4 cups 109g / 3.8ozBlue cornmeal
  = (available at natural foods stores and
  Specialty foods stores or use yellow
1 cup 198g / 7ozSugar
1/3 cup 78mlPine nuts - toasted
3/4 teaspoon 3.8mlBaking powder
3/4 teaspoon 3.8mlBaking soda
3/4 teaspoon 3.8mlSalt
1 1/4 cups 296mlWhole milk
3/4 cup 177mlVegetable oil
3 cups 594g / 20ozEggs (large)
1/2 cup 118mlButtermilk
1 1/2 cups 93g / 3.3ozFrozen corn kernels - thawed, drained

Recipe Instructions

Preheat oven to 350 degrees. Butter 13- by 9- by 2-inch glass baking dish.

Whisk flour, cornmeal, sugar, pine nuts, baking powder, baking soda and salt in large bowl to blend. Whisk milk, vegetable oil, eggs and buttermilk in medium bowl to blend. Add milk mixture to dry ingredients and whisk until just blended. Fold in corn kernels.

Pour batter into prepared dish. Bake until tester inserted into center comes out clean, about 40 minutes. Cut bread into 2-inch squares and serve warm.

This recipe yields about 28 pieces.

Bon Appetit, November 2001


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