Sweet Maple Carrots Recipe - Cooking Index
Sweet Maple Carrots Recipe - Cooking Index
"I have a 'stragglers Thanksgiving' -- that's what I call it -- at my house every year," writes Frances Teasley of North Hollywood, California. "I know a lot of people who, like me, don't have any family nearby. Thirteen years ago I started inviting a few people for dinner. And that small holiday gathering has become a big tradition among my friends. For weekday meals, I look for shortcuts and do-aheads. But for holiday meals, I like to do everything the same day because I love the smell of cooking that fills the house."
Type: Vegetables| 1 1/2 lbs | 681g / 24oz | Carrots - peeled, and |
| Cut into 1/2"-thk rounds | ||
| 1/3 cup | 78ml | Water |
| 3 tablespoons | 45ml | Unsalted butter |
| 2 tablespoons | 30ml | Pure maple syrup |
| 1 tablespoon | 15ml | Dark brown sugar |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste |
Bring all ingredients to boil in heavy large skillet. Reduce heat to medium; cover and simmer until carrots are crisp-tender, about 8 minutes. Uncover; cook until juices are reduced to glaze, about 5 minutes. Season with salt and pepper.
This recipe yields 6 servings.
Source:
Bon Appetit, November 2001
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