Green Beans With Shiitake Mushrooms

Recipe Ingredients

6 tablespoons	90ml	Butter - (3/4 stick)
8 oz	227g	Fresh shiitake mushrooms - stemmed, caps sliced
2		Shallots - chopped
2		Garlic cloves - minced
2 lbs	908g / 32oz	Slender green beans - trimmed
2/3 cup	157ml	Canned low-salt chicken broth
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Melt 3 tablespoons butter in large nonstick skillet over medium-high heat. Add shiitake mushrooms and saute until tender, about 5 minutes. Transfer mushrooms to medium bowl.

Melt remaining 3 tablespoons butter in same skillet. Add shallots and garlic and saute until tender, about 2 minutes. Add green beans and toss to coat with butter. Pour broth over green bean mixture. Cover and simmer until liquid evaporates and green beans are crisp-tender, about 10 minutes.

Stir in shiitake mushrooms. Season to taste with salt and pepper. Transfer to platter and serve.

This recipe yields 8 servings.

Source:
Bon Appetit, November 2001

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