Garbanzo Bean Salad With Tomatoes And Chipotle Chilies

Recipe Ingredients

2		Garbanzo beans - (15 1/2 oz ea) - drained
		= (chickpeas)
2		Plum tomatoes - chopped
1/2 cup	8g / 0.3oz	Chopped fresh cilantro
1/3 cup	78ml	Mayonnaise
1/4 cup	15g / 0.5oz	Chopped red onion
2 tablespoons	30ml	Fresh lime juice
1 tablespoon	15ml	Minced canned chipotle chilies
		= (available at Latin American markets
		And some supermarkets)
1/2 teaspoon	2.5ml	Ground cumin
		Salt - to taste
		Freshly-ground black pepper - to taste
1/4 cup	27g / 1oz	Toasted shelled pumpkin seeds

Recipe Instructions

Toss all ingredients except pumpkin seeds in medium bowl. Season to taste with salt and pepper. (Can be made up to 6 hours ahead. Cover and refrigerate.) Sprinkle with pumpkin seeds.

This recipe yields 4 servings.

Source:
Bon Appetit, January 2002

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