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Garbanzo Bean Salad With Tomatoes And Chipotle Chilies

Courses: Salads
Serves: 4 people

Recipe Ingredients

2   Garbanzo beans - (15 1/2 oz ea) - drained
  = (chickpeas)
2   Plum tomatoes - chopped
1/2 cup 8g / 0.3ozChopped fresh cilantro
1/3 cup 78mlMayonnaise
1/4 cup 15g / 0.5ozChopped red onion
2 tablespoons 30mlFresh lime juice
1 tablespoon 15mlMinced canned chipotle chilies
  = (available at Latin American markets
  And some supermarkets)
1/2 teaspoon 2.5mlGround cumin
  Salt - to taste
  Freshly-ground black pepper - to taste
1/4 cup 27g / 1ozToasted shelled pumpkin seeds

Recipe Instructions

Toss all ingredients except pumpkin seeds in medium bowl. Season to taste with salt and pepper. (Can be made up to 6 hours ahead. Cover and refrigerate.) Sprinkle with pumpkin seeds.

This recipe yields 4 servings.

Bon Appetit, January 2002


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