Crostini With Blue Cheese, Honey, And Hazelnuts

Recipe Ingredients

12		Diagonal-cut baguette, 1/3"-thk
3 oz	85g	Blue cheese - room temperature
		= (such as Gorgonzola, Roquefort, or
		Maytag blue)
1/2 cup	118ml	Hazelnuts - toasted, husked,
		And coarsely chopped
		Honey - as needed

Recipe Instructions

Preheat oven to 400 degrees. Place baguette slices in single layer on baking sheet. Toast in oven until golden, about 8 minutes. (Can be made 4 hours ahead.)

Spread blue cheese on baguette slices. Sprinkle hazelnuts over each. Drizzle each slice lightly with honey.

This recipe yields 4 to 6 servings.

Source:
Bon Appetit, January 2002

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