Creme Fraiche Mashed Potatoes

Recipe Ingredients

3 1/2 lbs	1589g / 56oz	Russet potatoes - peeled, quartered
2/3 cup	157ml	Crème fraîche or sour cream
1/4 cup	49g / 1.7oz	Unsalted butter - (1/2 stick)
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Cook potatoes in large pot of boiling salted water until just tender, about 25 minutes. Drain. Return potatoes to pot. Add crème fraîche and butter; mash until smooth. Season with salt and pepper. (Potatoes can be made 2 hours ahead. Let stand at room temperature. Rewarm over low heat, stirring frequently.)

This recipe yields 6 servings.

Source:
Bon Appetit, January 2002

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