Adobo Kang Kong

Recipe Ingredients

1 cup	237ml	Vinegar - cider
4		Garlic - crushed
1 tablespoon	15ml	Black pepper
1 teaspoon	5ml	Rock salt
1		Kang kong - (approximately)
1		Onion - chopped (medium)
3 tablespoons	45ml	Soy sauce - to taste
1 cup	62g / 2.2oz	Pork - chopped
1 cup	237ml	Water

Recipe Instructions

Wash and drain kang kong tops (use okra or string beans as substitutes).  Saute garlic, pepper, onion and pork until brown.  Add water and simmer until meat is tender.  Add kang kong and soy.  Add vinegar when kang kong is cooked.

Source:
Nila Sweeney

Rating

Average rating:

5.7 (7 votes)

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