Sweet And Sour Red Cabbage

Recipe Ingredients

2 tablespoons	30ml	Vegetable oil
1/2		Onion - sliced
1/2		Apple - peeled, cored,
		And chopped
4 cups	948ml	Thinly-sliced red cabbage - (abt 3/4 lb)
1/4 cup	59ml	Apple cider vinegar
1/4 cup	49g / 1.7oz	Sugar
1/4 teaspoon	1.3ml	Celery seed
1/4 cup	36g / 1.3oz	Diced Canadian bacon
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Heat oil in heavy large saucepan over medium-high heat. Add onion and apple and saute until golden, about 7 minutes.

Add cabbage, vinegar, sugar and celery seed and cook until cabbage is crisp-tender and liquid is reduced to glaze, about 10 minutes. Mix in bacon. Season with salt and pepper.

This recipe yields 4 servings.

Source:
Bon Appetit, December 1991

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