Super Spinach Salad

Recipe Ingredients

1/2 cup	118ml	Vegetable oil
1/2		Onion - cut 1" chunks
1/4 cup	40g / 1.4oz	Brown sugar - (firmly packed)
1/4 cup	59ml	Red wine vinegar
2 tablespoons	30ml	Catsup
1 teaspoon	5ml	Worcestershire sauce
1 teaspoon	5ml	Dry mustard
4		Bacon slices
1		Spinach - washed, trimmed,
		And torn into bite-size pieces
1 1/2 cups	240g / 8.5oz	Bean sprouts
6		Mushrooms - sliced
4		Green onions - sliced
1/2 cup	118ml	Sliced canned water chestnuts
2		Hard-boiled eggs - chopped
1/4 cup	27g / 1oz	Dry-roasted sunflower seeds

Recipe Instructions

Puree first 7 ingredients in blender or processor until smooth and emulsified. Set dressing aside.

Cook bacon in heavy medium skillet over medium heat until crisp. Drain bacon on paper towels. Crumble. Combine spinach and remaining ingredients in large bowl. Add enough dressing to season to taste. Toss well. Garnish salad with bacon and serve.

This recipe yields 4 servings.

Source:
Bon Appetit, December 1991

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