Sausage Links With Apricot-Mustard Glaze

Recipe Ingredients

1/2 cup	118ml	Apricot preserves
1/4 cup	59ml	Sweet-hot mustard
2 teaspoons	10ml	Chopped fresh rosemary
		Salt - to taste
		Freshly-ground black pepper - to taste
2 tablespoons	30ml	Vegetable oil
18 oz	511g	Breakfast sausage links - (abt 20 links)
		= (such as pork links or
		Hot and sweet links)

Recipe Instructions

Whisk apricot preserves in heavy medium saucepan over medium heat until melted and smooth, about 1 minute. Add mustard and whisk until beginning to simmer, about 30 seconds. Remove from heat. Stir in chopped rosemary. Season glaze to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate. Stir over medium heat until heated through.)

Heat oil in heavy large skillet over medium-high heat. Add sausages and saute until browned and cooked through, about 10 minutes. Transfer to saucepan with glaze. Stir over medium heat until sausages are glazed, about 1 minute. Transfer to platter and serve.

This recipe yields 8 servings.

Source:
Bon Appetit, December 2001

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