Quick Apple Kuchen Recipe - Cooking Index
1 | Yellow cake mix - (18 1/4 oz) | |
1/2 cup | 46g / 1.6oz | Sweetened flaked coconut |
1/2 cup | 99g / 3.5oz | Unsalted butter - (1 stick) - room temperature |
4 cups | 948ml | Pippin apples - peeled, cored, (small) |
And thinly sliced | ||
1/4 cup | 49g / 1.7oz | Sugar - plus |
2 tablespoons | 30ml | Sugar |
1 teaspoon | 5ml | Cinnamon |
1 cup | 237ml | Sour cream |
1 | Egg |
Preheat oven to 350 degrees. Butter 9- by 13-inch baking dish. Combine cake mix and coconut in large bowl. Add butter and cut in, using fingers or pastry blender, until mixture is crumbly. Press mixture onto bottom and 1 inch up sides of prepared baking dish. Bake until edges of crust are golden brown, about 10 minutes.
Arrange apples over crust. Sprinkle apples with 1/4 cup sugar and 1 teaspoon cinnamon. Whisk sour cream, egg and remaining 2 tablespoons sugar in small bowl to blend. Pour mixture evenly over apples. Bake until apples are tender and custard is set, about 40 minutes. Serve warm.
This recipe yields 8 servings.
Source:
Bon Appetit, December 1991
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