Pumpkin-Apple Muffins

Recipe Ingredients

1 1/2 cups	93g / 3.3oz	Whole wheat flour
1 cup	62g / 2.2oz	All-purpose flour
1 tablespoon	15ml	Pumpkin pie spice
1 1/4 teaspoons	6.3ml	Baking powder
2 cups	396g / 13oz	Sugar
1 cup	237ml	Canned solid pack pumpkin
1/2 cup	118ml	Vegetable oil
2		Eggs
1 cup	146g / 5.1oz	Chopped peeled cored apples
1 cup	160g / 5.6oz	Raisins
1/2 cup	73g / 2.6oz	Chopped walnuts
		Topping
1/2 cup	80g / 2.8oz	Brown sugar - (packed)
2 tablespoons	30ml	All-purpose flour
1/2 teaspoon	2.5ml	Ground cumin
1/4 cup	49g / 1.7oz	Chilled butter - (1/2 stick)

Recipe Instructions

Preheat oven to 350 degrees. Grease eighteen 1/2-cup muffin cups or line with muffin papers.

Sift first 4 ingredients into medium bowl. Stir sugar, pumpkin, oil and eggs in large bowl until well mixed. Mix in dry ingredients, apples, raisins and walnuts. Place equal amounts of batter into prepared cups.

For Topping: Combine brown sugar, flour and cinnamon in small bowl. Cut in butter with fingers or pastry blender until mixture is crumbly. Sprinkle topping over muffins.

Bake until muffins are golden brown and tester inserted into centers of muffins comes out clean, about 30 minutes. Cool. Serve muffins warm or at room temperature.

This recipe yields 18 muffins.

Source:
Bon Appetit, December 1991

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