Plum-Glazed Stuffed Shiitake Mushrooms Recipe - Cooking Index
Plum-Glazed Stuffed Shiitake Mushrooms Recipe - Cooking Index
Here is an Asian twist on stuffed mushrooms. Chinese plum sauce and sesame oil make the satisfying, intensely flavored glaze. Small portobellos can be substituted for the shiitakes, if you like.
Type: Vegetables| 40 tablespoons | 600ml | Shiitake mushrooms - (abt 1 1/4 lbs) - stemmed (small) |
| 12 oz | 340g | Bulk pork sausage |
| 1/2 cup | 118ml | Chinese plum sauce |
| 1 tablespoon | 15ml | Oriental sesame oil |
| 1/2 cup | 73g / 2.6oz | Chopped fresh chives |
Place shiitake mushrooms stem-side up on large rimmed baking sheet. Mound each with about 1/2 tablespoon pork sausage. Stir plum sauce in heavy small saucepan over medium heat until melted. Whisk in oil. Brush mushrooms with all of plum sauce mixture. (Can be made 1 day ahead. Cover; refrigerate.)
Preheat oven to 400 degrees. Bake mushrooms until sausage is cooked through, about 15 minutes. Transfer to large platter. Sprinkle with chives.
This recipe yields 40 mushrooms.
Source:
Bon Appetit, December 2001
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