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Orange French Toast

Courses: Breakfast
Serves: 4 people

Recipe Ingredients

4   Eggs
1 cup 237mlOrange juice
1 teaspoon 5mlGrated orange peel
8   French bread slices, 1" thick
4 tablespoons 60mlButter - (1/2 stick)
  Powdered sugar
  Orange marmalade
  Maple syrup

Recipe Instructions

Beat first 3 ingredients to blend in medium bowl. Arrange bread in 9- by 13-inch baking dish. Pour egg mixture over bread. Cover with plastic and refrigerate at least 1 hour or overnight.

Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add bread to pan in batches and cook until golden brown, adding more butter to pan as necessary, about 2 minutes per side.

Transfer to platter. Sprinkle with powdered sugar and serve with marmalade and maple syrup.

This recipe yields 4 servings.

Source:
Bon Appetit, December 1991

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