Orange French Toast Recipe - Cooking Index
4 | Eggs | |
1 cup | 237ml | Orange juice |
1 teaspoon | 5ml | Grated orange peel |
8 | French bread slices, 1" thick | |
4 tablespoons | 60ml | Butter - (1/2 stick) |
Powdered sugar | ||
Orange marmalade | ||
Maple syrup |
Beat first 3 ingredients to blend in medium bowl. Arrange bread in 9- by 13-inch baking dish. Pour egg mixture over bread. Cover with plastic and refrigerate at least 1 hour or overnight.
Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add bread to pan in batches and cook until golden brown, adding more butter to pan as necessary, about 2 minutes per side.
Transfer to platter. Sprinkle with powdered sugar and serve with marmalade and maple syrup.
This recipe yields 4 servings.
Source:
Bon Appetit, December 1991
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.