Orange French Toast Recipe - Cooking Index
Orange French Toast Recipe - Cooking Index
| 4 | Eggs | |
| 1 cup | 237ml | Orange juice |
| 1 teaspoon | 5ml | Grated orange peel |
| 8 | French bread slices, 1" thick | |
| 4 tablespoons | 60ml | Butter - (1/2 stick) |
| Powdered sugar | ||
| Orange marmalade | ||
| Maple syrup |
Beat first 3 ingredients to blend in medium bowl. Arrange bread in 9- by 13-inch baking dish. Pour egg mixture over bread. Cover with plastic and refrigerate at least 1 hour or overnight.
Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add bread to pan in batches and cook until golden brown, adding more butter to pan as necessary, about 2 minutes per side.
Transfer to platter. Sprinkle with powdered sugar and serve with marmalade and maple syrup.
This recipe yields 4 servings.
Source:
Bon Appetit, December 1991
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