Mango Raita

Raita, an Indian yogurt dish used as a condiment, is often made with cucumber or tomatoes. This version features mango. Serve it with the "Tandoori Chicken Salad" (see recipe) or alongside grilled pork or fish.

Courses: Sauces

Recipe Ingredients

1/4		English hothouse cucumber - diced (abt 1 cup)
1		Mango - peeled, diced
1/4 cup	59ml	Plain yogurt
2 tablespoons	30ml	Thinly-sliced fresh mint leaves
2 teaspoons	10ml	Honey

Recipe Instructions

Toss all ingredients in medium bowl to combine. (Raita can be prepared 1 day ahead. Cover and refrigerate.)

This recipe yields about 2 cups.

Source:
Bon Appetit, December 2001

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