Hot Chutney

Recipe Ingredients

2 cups	80g / 2.8oz	Fresh mint leaves - (packed)
2 cups	32g / 1.1oz	Fresh cilantro leaves - (packed)
2/3 cup	157ml	Cider vinegar
1/4 cup	49g / 1.7oz	Sugar
4		Jalapeño chilies - seeded
1		Fresh ginger - (2" long) - peeled, and
		Cut into 1/2" pieces
1 teaspoon	5ml	Salt
1/2 cup	118ml	Plain yogurt

Recipe Instructions

Combine all ingredients except yogurt in processor and blend until very finely chopped. Mix in yogurt. Transfer to bowl. (Can be prepared 1 day ahead. Cover and refrigerate.)

This recipe yields about 2 cups.

Source:
Bon Appetit, January 1992

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