Herbed Biscuit Strips

Recipe Ingredients

1/2 cup	99g / 3.5oz	Unsalted butter - (1 stick)
2 1/4 cups	533ml	Buttermilk baking mix
2/3 cup	157ml	Milk
1 tablespoon	15ml	Sugar
1 1/2 teaspoons	7.5ml	Italian seasoning
1/4 teaspoon	1.3ml	Paprika
1/3 cup	78ml	Grated Parmesan

Recipe Instructions

Preheat oven to 450 degrees. Place butter in 9- by 13-inch baking dish. Heat in oven until butter melts.

Stir baking mix, milk and sugar in large bowl until soft dough forms. Transfer dough to lightly floured surface. With floured fingertips, pat out dough to 9- by 13-inch rectangle.

Using sharp knife, cut dough into thirteen 1-inch-wide strips. Cut strips in half crosswise. Place strips evenly atop butter in pan. Sprinkle with Italian seasoning and paprika, then with grated Parmesan.

Bake until golden brown, about 20 minutes. Recut strips and serve hot.

This recipe yields 6 servings.

Source:
Bon Appetit, December 1991

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