Green Onion-Sesame Biscuits

Recipe Ingredients

2 cups	125g / 4.4oz	Unbleached all-purpose flour
3 cups	187g / 6.6oz	Green onions - thinly sliced (large)
1 tablespoon	15ml	Baking powder
2 tablespoons	30ml	Garlic cloves - pressed (medium)
1 teaspoon	5ml	Salt
1 cup	237ml	Whipping cream - (or more)
1/2 teaspoon	2.5ml	Oriental sesame oil
1		Egg - beaten for glaze
		Sesame seeds - as needed

Recipe Instructions

Preheat oven to 375 degrees. Mix first 5 ingredients in large bowl. Combine 1 cup cream and sesame oil in small bowl. Mix into dry ingredients. Add enough additional cream by tablespoons to bind dough. Knead 30 seconds.

Flatten dough into 1/2-inch-round. Cut out biscuits using 2 1/2-inch-diameter cookie cutter dipped into flour. Gather scraps and reform into round. Cut out additional biscuits.

Transfer to baking sheet. Brush with egg glaze. Top with sesame seeds. Bake until biscuits rise and tops are brown, about 35 minutes. Cool slightly.

This recipe yields about 10 biscuits.

Source:
Bon Appetit, January 1992

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