Feta-Yogurt Sauce Recipe - Cooking Index
Feta-Yogurt Sauce Recipe - Cooking Index
This recipe is an accompaniment for "Greek Herbed-Spinach Latkes With Feta-Yogurt Sauce" (see recipe). This do-ahead sauce would also be good drizzled over a salad of fresh mixed greens.
Courses: Sauces| 1/2 cup | 73g / 2.6oz | Crumbled feta cheese - (abt 3 oz) |
| 1/2 cup | 118ml | Plain yogurt |
| 2 1/2 tablespoons | 37ml | Chopped fresh chives |
| 1 1/2 tablespoons | 22ml | Fresh lemon juice |
| 1 teaspoon | 5ml | Dried oregano |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste |
Using fork, mash feta cheese in small bowl. Mix in remaining ingredients. Season to taste with salt and pepper. Let stand 30 minutes to allow flavors to develop. (Sauce can be made 2 days ahead. Cover and refrigerate.)
This recipe yields about 1 cup.
Source:
Bon Appetit, December 2001
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