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Curried Turkey And Mango Salad

Start this meal with canned black-bean soup; add some chopped cilantro and fresh lime juice. If you like, serve the salad on a bed of greens and pass warm French rolls. Finish with lemon squares from the bakery.

Courses: Salads
Serves: 4 people

Recipe Ingredients

1/3 cup 78mlMayonnaise
1/4 cup 59mlPlain yogurt
1 tablespoon 15mlCurry powder
3 cups 438g / 15ozDiced cooked turkey
5 1/2 cups 803g / 28ozDiced peeled pitted mango
1 cup 62g / 2.2ozChopped red onion
1/2 cup 118mlRoasted cashews
1/2   Red onion - thinly sliced

Recipe Instructions

Whisk mayonnaise, yogurt, and curry powder in medium bowl to blend. Season dressing with salt and pepper. (Can be made 1 day ahead. Cover and chill.)

Mix turkey, mango, chopped onion, and cashews in large bowl. Add dressing and toss to coat. Transfer to bowl. Garnish with sliced onion and serve.

This recipe yields 4 servings.

Bon Appetit, November 2001


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