Notice: Undefined index: HTTP_ACCEPT_ENCODING in /home/cookingindex/public_html/includes/dbconnect.php on line 6
Crudites And Grilled Sausage With Sweet And Hot Chutneys Recipe - Cooking Index

Cooking Index - Cooking Recipes & IdeasCrudites And Grilled Sausage With Sweet And Hot Chutneys Recipe - Cooking Index

Crudites And Grilled Sausage With Sweet And Hot Chutneys

Courses: Starters and appetizers
Serves: 12 people

Recipe Ingredients

  Vegetables to dip
  = (such as carrot sticks, steamed
  Broccoli florets, jicama, cauliflower)
3 lbs 1362g / 48ozFully cooked sausages
  = (such as bratwurst or kielbasa)
  Sweet Chutney - (see recipe)
  Hot Chutney - (see recipe)

Recipe Instructions

Arrange vegetables around edge of platter. Grill or panfry sausages until brown and heated through. Cut into 1-inch pieces. Arrange sausage pieces in center of platter, placing toothpick in each piece. Serve with chutneys.

This recipe yields 12 servings.

Source:
Bon Appetit, January 1992

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.