Cranberry-Apple Compote

Recipe Ingredients

2 cups	474ml	Apple cider
6 tablespoons	90ml	Light corn syrup
2 tablespoons	30ml	Golden brown sugar - (packed)
8 tablespoons	120ml	Unsalted butter - (1 stick)
3		Golden Delicious apples - peeled, cored,
		And cut into 1/2" pieces
2 cups	186g / 6.6oz	Cranberries - (fresh or frozen)
1/2 cup	99g / 3.5oz	Sugar - plus
1 tablespoon	15ml	Sugar - (about)

Recipe Instructions

Whisk apple cider, corn syrup, and brown sugar in heavy large saucepan. Boil over high heat until reduced to 1 cup, about 15 minutes. Add 4 tablespoons butter; whisk until melted. Remove from heat.

Melt remaining 4 tablespoons butter in heavy large skillet over medium heat. Add apple pieces; saute 2 minutes. Add cranberries and 1/2 cup sugar. Stir until cranberries begin to pop, about 2 minutes. Stir in reduced cider mixture. Boil until reduced to syrup consistency, about 6 minutes. Stir in more sugar, if desired. (Can be made 1 day ahead. Cover and refrigerate. Stir over medium heat until heated through.) Transfer compote to bowl and serve warm.

This recipe yields about 6 cups.

Source:
Bon Appetit, December 2001

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