Calzone Filling

Recipe Ingredients

1/2 lb	227g / 8oz	Feta cheese - chunks
2 tablespoons	30ml	Parsley - chopped
1/4 lb	113g / 4oz	Mozzarella cheese - cubes
		Pepper
1/4 cup	36g / 1.3oz	Ricotta cheese
2		Egg - large
1/2 cup	118ml	Pepperoni - sliced
1/2 lb	227g / 8oz	Mushrooms - sliced
1/4 cup	36g / 1.3oz	Parmesan cheese - grated
1/2 cup	73g / 2.6oz	Bell pepper - chopped
1/4 teaspoon	1.3ml	Rosemary - chopped
1/2 cup	31g / 1.1oz	Onion - sliced
2 teaspoons	10ml	Basil - chopped
1		Calzone dough - recipe
1/2 teaspoon	2.5ml	Oregano - ground

Recipe Instructions

Prepare CALZONE DOUGH per recipe. Set aside 2 baking sheets. Mix cheeses, meats, vegetables, 1 egg and herbs. Set oven to 400F. Divide dough in half. Roll each into 6' circles. Spoon filling over 1/2 of each circle, leave edges free for sealing. Fold dough over filling and press edges. Place on sheets, slit tops and brush with egg beaten with 1 Tbl. water. Bake 30 minutes, or until golden brown.

Source:
Donna German The Bread Machine Cookbook II

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