Three-Onion Saute

Recipe Ingredients

1/4 cup	59ml	Olive oil
2		Leeks - halved, sliced
2		Red onions - halved, sliced (medium)
1		Onion - halved, sliced (medium)
1/2 cup	118ml	Chicken stock or canned chicken broth
3 tablespoons	45ml	Sherry vinegar
2 tablespoons	30ml	Sugar
1/8 teaspoon	0.6ml	Ground cloves
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Heat oil in heavy large skillet over medium heat. Add leeks and onions. Cover and cook 10 minutes. Uncover and cook until tender, stirring occasionally about 30 minutes.

Add stock, vinegar, sugar and cloves. Simmer until liquid is syrupy, stirring constantly, about 7 minutes. Season with salt and pepper. Serve warm or at room temperature.

This recipe yields 6 servings.

Source:
Bon Appetit, July 1991

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