Spiced Mixed Nuts

Recipe Ingredients

2 1/2 cups	232g / 8.2oz	Mixed whole almonds, raw cashews,
		Pecans and/or raw peanuts
2 tablespoons	30ml	Vegetable oil
2 teaspoons	10ml	Chili powder
1/4 teaspoon	1.3ml	Cayenne pepper - (to 1/2)
2 tablespoons	30ml	Sugar
1 teaspoon	5ml	Salt

Recipe Instructions

Preheat oven to 300 degrees. Place mixed nuts in large bowl. Heat vegetable oil in heavy small saucepan over medium heat. Add chili powder and cayenne pepper to taste and stir until aromatic, about 15 seconds. Pour over mixed nuts. Add sugar and salt and stir to blend.

Transfer to baking pan. Bake until mixed nuts are toasted, stirring occasionally, about 20 minutes. Serve warm or at room temperature. (Can be made 5 days ahead. Cover and store at room temperature.)

This recipe yields about 2 1/2 cups.

Source:
Bon Appetit, August 1991

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