Raspberry And Fig Gratin

Recipe Ingredients

2		Baskets fresh raspberries
6		Fresh figs - quartered
8 oz	227g	Sour cream
1/2 cup	80g / 2.8oz	Dark brown sugar - (firmly packed)
		Mint sprigs - for garnish

Recipe Instructions

Preheat broiler. Arrange raspberries and figs in 10-inch-diameter broiler-proof baking dish. Stir sour cream until smooth; spoon evenly over fruit. Sprinkle with brown sugar.

Broil close to heat source until brown sugar melts and bubbles, about 4 minutes. Garnish with mint and serve warm.

This recipe yields 4 servings.

Source:
Bon Appetit, August 1991

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