Peach Sundaes With Bourbon-Pecan Sauce

Recipe Ingredients

1 tablespoon	15ml	Fresh lemon juice
3 tablespoons	45ml	Firm ripe peaches - (abt 1 1/4 lbs) (large)
6 tablespoons	90ml	Unsalted butter - (3/4 stick)
1/2 cup	80g / 2.8oz	Golden brown sugar - (firmly packed)
3 tablespoons	45ml	Whipping cream
1/2 cup	118ml	Toasted pecan pieces
1 tablespoon	15ml	Bourbon
1		Vanilla ice cream

Recipe Instructions

Place lemon juice in medium bowl. Peel and pit peaches. Slice thinly into bowl; toss to coat with lemon juice. Melt butter in heavy saucepan over medium heat. Add brown sugar and stir until mixture thickens and bubbles.

Add cream 1 tablespoon at a time and stir until sugar dissolves and sauce is thick and smooth, about 3 minutes. Stir in peaches, pecans and bourbon. Cook until sauce is heated through, stirring constantly, about 1 minute longer.

Scoop ice cream into bowls. Spoon sauce over and serve.

This recipe yields 4 servings.

Source:
Bon Appetit, August 1991

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