Loaded Omelet

Recipe Ingredients

2 tablespoons	30ml	Butter - (1/4 stick)
1/2 cup	31g / 1.1oz	Finely-chopped onion
6		Eggs - beaten to blend
		Salt - to taste
		Freshly-ground black pepper - to taste
2		Green onions - sliced
2 oz	56g	Cream cheese - cut small pieces
2 oz	56g	Smoked salmon - chopped
1/3 cup	78ml	Grated mozzarella - (abt 1 1/2 oz)
1 oz	28g	Caviar

Recipe Instructions

Preheat broiler. Melt 1 tablespoon butter in heavy large skillet over medium-high heat. Add onion and saute until translucent, about 4 minutes. Transfer onion to small bowl.

Melt remaining 1 tablespoon butter in same skillet. Add eggs to skillet and season with salt and pepper. Cook until edges of omelet are set, about 1 minute. Lift edges of omelet and tilt skillet, allowing uncooked eggs to flow under cooked edges. Continue cooking until eggs are almost set, about 2 minutes.

Sprinkle sauteed onion, green onions, cream cheese, smoked salmon and mozzarella over omelet. Broil until mozzarella melts, about 3 minutes. Cut omelet into wedges and top with caviar.

This recipe yields 4 servings.

Source:
Bon Appetit, November 1991

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