Garlic Croutons

Recipe Ingredients

2 tablespoons	30ml	Butter - (1/4 stick)
1/4 cup	59ml	Olive oil
2 cups	474ml	Garlic cloves - pressed (large)
4		French bread slices - cut 3/4" cubes
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Preheat oven to 350 degrees. Melt 2 tablespoons butter with olive oil and garlic in small saucepan. Place bread cubes on baking sheet. Pour butter mixture over and toss well.

Bake until bread cubes are golden brown and crisp, about 20 minutes. Season with salt and pepper. Cool completely. (Croutons can be prepared 1 day ahead. Store at room temperature in airtight container.)

This recipe yields about 3 cups.

Source:
Bon Appetit, October 1991

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