French-Hungarian Salad

Recipe Ingredients

1/2 cup	118ml	Olive oil
1/2 cup	118ml	Vegetable oil
1/2 cup	118ml	Red wine vinegar
2 tablespoons	30ml	Water
1 1/2 tablespoons	22ml	Dijon mustard
1 tablespoon	15ml	Paprika
2 teaspoons	10ml	Salt
1 teaspoon	5ml	Garlic clove (small)
1 teaspoon	5ml	Pepper
1		Romaine lettuce - torn bite size
2 cups	474ml	Shredded red cabbage
1 cup	146g / 5.1oz	Crumbled feta cheese - (abt 4 oz)

Recipe Instructions

Combine first 9 ingredients in blender. Blend until smooth. (Can be prepared 1 week ahead. Refrigerate.)

Combine romaine, cabbage and feta in large bowl. Add enough dressing to season to taste. Toss well.

This recipe yields 6 servings.

Source:
Bon Appetit, November 1991

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.