Cocoa Fudge Sauce

Recipe Ingredients

1/2 cup	99g / 3.5oz	Unsalted butter - (1 stick)
1 cup	110g / 3.9oz	Unsweetened cocoa powder
1 cup	237ml	Whipping cream
2/3 cup	106g / 3.7oz	Dark brown sugar - (firmly packed)
1/2 cup	99g / 3.5oz	Sugar
1		Salt

Recipe Instructions

Melt butter in heavy medium saucepan over medium heat. Add cocoa and whisk until smooth. Gradually add cream. Stir in sugars and salt. Simmer until mixture is smooth and sugars dissolve, about 3 minutes. (Can be prepared 1 week ahead. Refrigerate. Rewarm by stirring over medium-low heat.)

This recipe yields about 2 cups.

Source:
Bon Appetit, October 1991

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