Carrot And Apple Slaw

Recipe Ingredients

2 tablespoons	30ml	Lemon juice
1 tablespoon	15ml	Apple jelly
4 tablespoons	60ml	Carrots - peeled, grated (large)
1 tablespoon	15ml	Golden Delicious apple - peeled, grated (large)
1/3 cup	48g / 1.7oz	Chopped roasted cashews
1/3 cup	53g / 1.9oz	Raisins
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Whisk lemon juice and jelly in large bowl to blend. Add carrots, apple, cashews and raisins. Season to taste with salt and pepper. Toss thoroughly.

This recipe yields 4 servings.

Source:
Bon Appetit, October 1991

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