Broiled Figs With Oranges And Sherry Cream

Recipe Ingredients

1 cup	237ml	Chilled whipping cream
3 tablespoons	45ml	Golden brown sugar
3 tablespoons	45ml	Cream Sherry
6		Oranges - peeled, white pith
		Removed, sliced into rounds
		Chopped fresh mint
12		Fresh figs - halved lengthwise
		Golden brown sugar - as needed
		Cream Sherry - as needed

Recipe Instructions

Whip cream with 3 tablespoons brown sugar to soft peaks. Add 3 tablespoons Sherry and beat to firm peaks. Cover and chill. (Can be prepared 6 hours ahead.)

Preheat broiler. Arrange oranges in ring around center of each plate. Top with mint. Arrange figs cut-side up in broiler-proof pan. Sprinkle with brown sugar and Sherry. Broil until sugar begins to caramelize.

Mound cream in center of each plate. Top with figs and serve.

This recipe yields 6 servings.

Source:
Bon Appetit, July 1991

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