Bourbon Cranberry Sauce

Recipe Ingredients

1 lb	454g / 16oz	Cranberries - (abt 4 cups)
2 cups	396g / 13oz	Sugar
1/4 teaspoon	1.3ml	Ground cinnamon
1/4 cup	59ml	Bourbon

Recipe Instructions

Preheat oven to 350 degrees. Combine first 3 ingredients in 9- by 13-inch baking dish. Cover tightly with foil and bake until cranberries are tender and sugar is dissolved, stirring once, about 1 hour.

Remove from oven and stir in bourbon. Refrigerate cranberry sauce until well chilled. (Can be prepared 1 week ahead.) Transfer to bowl and serve.

This recipe yields about 3 cups.

Source:
Bon Appetit, November 1991

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