Banana-Nut Bread II

Recipe Ingredients

1/4 cup	59ml	Sour cream - plus
1 tablespoon	15ml	Sour cream
1 teaspoon	5ml	Baking soda
1/2 cup	99g / 3.5oz	Butter - (1 stick) - room temperature
1 cup	198g / 7oz	Sugar
2		Eggs
1 cup	237ml	Mashed ripe bananas - (abt 2)
2 cups	125g / 4.4oz	All-purpose flour
1/2 teaspoon	2.5ml	Baking powder
1 cup	146g / 5.1oz	Chopped walnut or pecans

Recipe Instructions

Preheat oven to 350 degrees. Grease 9- by 5-inch loaf pan.

Combine sour cream and baking soda in small bowl. Using electric mixer, cream butter and sugar in large bowl. Beat in eggs, bananas and sour cream mixture. Sift in flour and baking powder. Stir in nuts. Spoon mixture into prepared pan.

Bake until toothpick inserted into center comes out clean and loaf is golden brown, about 1 hour. Cool 10 minutes in pan. Turn loaf out onto rack and cool completely.

This recipe yields 1 loaf.

Source:
Bon Appetit, November 1991

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