Angel Food Cake With Chocolate Whipped Cream Icing

Recipe Ingredients

1 cup	198g / 7oz	Powdered sugar
1/2 cup	55g / 1.9oz	Unsweetened cocoa powder
1/4 cup	59ml	Milk
1		Cream of tartar
2 cups	474ml	Chilled whipping cream
1		Prepared angel food cake

Recipe Instructions

Whisk powdered sugar, cocoa powder, milk and cream of tartar in large bowl until smooth. Cover and refrigerate until well chilled, about 1 hour. (Can be prepared 4 hours ahead.)

Using electric mixer, gradually beat cream into chocolate mixture. Continue beating until stiff peaks form. Place cake on platter. Spread top and sides of cake with icing. Slice into wedges and serve.

Source:
"Bon Appetit, October 1991"

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